Aloe Vera

Aloe vera is a succulent plant belonging to the Aloe vera species of the Asphodelaceae family. Known for its thick, fleshy green leaves, serrated edges, and clear, gel-like interior, aloe vera is widely cultivated in tropical and subtropical regions for its skincare, cosmetic, and wellness applications. Carefully harvested once the leaves reach maturity, each leaf typically measures approximately 30–60 cm in length and 5–10 cm in width, depending on growing conditions. Its naturally hydrating gel is commonly used in skincare products, soothing topical treatments, and specially processed food and beverage preparations.

Health Benefits

  • Supports skin hydration and soothing — Contains a water-rich gel that helps moisturize the skin and may provide relief from minor skin irritation and superficial burns.

  • Contains beneficial antioxidants — Provides plant compounds, including polyphenols, that may help protect cells from oxidative stress.

  • Provides vitamins & minerals — Contains small amounts of vitamins C and E, along with minerals such as calcium, magnesium, and potassium, although concentrations vary and are generally modest.

Parameter

Temp. 0–2°C (32–36°F)

Shelf Life 7-14 days

Pallet 300-320 Boxes

Relative Humidity 95-100%

Temp. 0–2°C (32–36°F) Shelf Life 7-14 days Pallet 300-320 Boxes Relative Humidity 95-100%

Aloe Vera Juice

    • ¼ cup food-grade, purified, decolorized aloe vera inner-leaf gel (specifically labeled safe for consumption)

    • 2 cups cold filtered water

    • 2 tablespoons fresh lemon juice

    • 1–2 tablespoons honey or agave syrup (optional)

    • ½ cup fresh cucumber, peeled and chopped (optional)

    • ½ cup fresh pineapple chunks (optional)

    • 4–5 fresh mint leaves

    • ½ cup ice cubes

    Optional for Extra Flavor

    • 1 tablespoon fresh lime juice for additional citrus flavor

    • ½ teaspoon freshly grated ginger

    • ½ cup coconut water to replace some of the filtered water

    • Fresh mint sprigs for garnish

    Optional for Serving

    • Lemon or lime slices

    • Fresh cucumber slices

    • Crushed ice

    Chef's Tip: For a refreshing tropical variation, blend aloe vera with pineapple, cucumber, and coconut water. The natural sweetness of pineapple balances aloe vera's mild flavor, while lemon juice adds a bright, citrus finish.

    Important Safety Note: Use only commercially prepared, food-grade aloe vera inner-leaf gel that has been purified to remove aloin and other latex compounds. Do not use whole-leaf aloe, homemade leaf extracts, or cosmetic aloe vera gel in beverages. Aloe latex can cause severe digestive side effects, and oral aloe products may interact with medications. Follow the product's recommended serving amount.

  • Prep Time: 10 minutes Cook Time: None Servings: 2–3 Difficulty: Easy

    1. Prepare the Aloe Vera Gel: Measure ¼ cup of commercially prepared, food-grade, purified aloe vera inner-leaf gel. Make sure the product is specifically labeled safe for consumption and has been processed to remove aloe latex and aloin.

    2. Prepare the Fresh Ingredients: Wash the cucumber, mint leaves, and any additional fruits thoroughly. Peel and chop the cucumber, cut the pineapple into small chunks if using, and squeeze the fresh lemon juice.

    3. Combine the Ingredients: Add the purified aloe vera gel, cold filtered water, and fresh lemon juice to a blender. Include the chopped cucumber and pineapple for additional flavor, if desired.

    4. Add Natural Sweetener: Pour in the honey or agave syrup according to your preferred sweetness. For a naturally sweeter juice, use fresh pineapple instead of additional sweetener.

    5. Blend Until Smooth: Blend the ingredients on medium-high speed for approximately 30–60 seconds, or until the mixture reaches a smooth, uniform consistency.

    6. Add Fresh Mint: Add the mint leaves and pulse briefly to release their refreshing aroma without overpowering the other flavors.

    7. Adjust the Flavor: Taste the juice and adjust as needed. Add more lemon or lime juice for a brighter citrus flavor, coconut water for a tropical touch, or a small amount of freshly grated ginger for extra warmth.

    8. Strain if Desired: For a smoother consistency, pour the blended mixture through a fine-mesh strainer to remove any remaining fruit pulp. This step is optional.

    9. Chill and Serve: Fill serving glasses with ice cubes and pour the freshly prepared aloe vera juice over the ice. Garnish with lemon slices, cucumber, or fresh mint sprigs.

    10. Serve and Enjoy: Enjoy the aloe vera juice immediately for the freshest flavor. Refrigerate any leftovers in a clean, airtight container and consume within 24 hours.

    Chef's Tip: For a refreshing tropical variation, replace half the filtered water with chilled coconut water and add fresh pineapple. This creates a naturally sweet, light beverage with a bright citrus finish.

    Important Safety Note: Use only purified, food-grade aloe vera gel intended for beverages, and follow the manufacturer's serving recommendations. Do not prepare juice from raw aloe leaves, whole-leaf extracts, or cosmetic gels, as they may contain unsafe latex compounds.

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CULTURE

Due to its properties, aloe vera has been used since the earliest civilizations. It is said that in ancient Egypt, Cleopatra used this plant as beauty supplement for their milk baths. Alexander the Great, during his conquests, used it to cure his wounded soldiers.

ORIGIN

Comes from Northeast Africa.