Prep Time: 15 minutes Cook Time: None Servings: 4–6 Difficulty: Easy

Ingredients

For the Guacamole

• 3 ripe avocados

• 1 medium Roma tomato, finely diced

• ¼ cup red onion, finely chopped

• 1–2 tablespoons fresh lime juice

• 2 tablespoons fresh cilantro, chopped

• 1 small jalapeño pepper, seeded and finely minced

• 1 garlic clove, minced

• ½ teaspoon salt (or to taste)

• ¼ teaspoon freshly ground black pepper

Optional for Extra Flavor

• ¼ teaspoon ground cumin for a subtle earthy flavor

• 1 serrano pepper for additional heat

• 1 tablespoon extra virgin olive oil for a smoother texture

• ¼ teaspoon smoked paprika for a smoky touch

Optional for Serving

• Tortilla chips

• Fresh vegetable sticks

• Tacos, burritos, or quesadillas

• Grilled chicken or steak

• Toasted bread or avocado toast

Chef's Tip: Choose ripe avocados that yield slightly to gentle pressure without feeling overly soft. For the best guacamole, mash the avocados with a fork rather than blending them. This preserves a slightly chunky texture and allows the fresh ingredients to stand out. Add the lime juice immediately after mashing to help slow browning and enhance the flavor.

Prep Time: 15 minutes Cook Time: None Servings: 4–6 Difficulty: Easy

1. Prepare the Avocados: Cut the ripe avocados in half lengthwise and carefully remove the pits. Scoop the flesh into a medium mixing bowl using a spoon.

2. Mash the Avocados: Using a fork or potato masher, gently mash the avocado flesh until it reaches your desired consistency. Leave some small chunks for a more traditional, rustic texture.

3. Add the Lime Juice: Pour the fresh lime juice over the mashed avocados and gently mix. This enhances the flavor while helping slow the natural browning process.

4. Prepare the Fresh Vegetables: Finely dice the Roma tomato, red onion, and jalapeño pepper. Mince the garlic and chop the fresh cilantro. Remove the jalapeño seeds for a milder flavor, or leave some in for additional heat.

5. Combine the Ingredients: Add the diced tomato, red onion, jalapeño, minced garlic, and chopped cilantro to the mashed avocados. Gently fold everything together until evenly distributed.

6. Season the Guacamole: Sprinkle in the salt and freshly ground black pepper. If desired, add a pinch of ground cumin or smoked paprika for additional depth of flavor.

7. Adjust the Flavor: Taste the guacamole and adjust the seasoning as needed. Add more lime juice for acidity, salt to enhance the flavors, or additional jalapeño for extra heat.

8. Mix Until Well Combined: Gently stir the mixture until all ingredients are incorporated, being careful not to overmix. The guacamole should remain creamy with small pieces of avocado and vegetables throughout.

9. Garnish and Serve: Transfer the guacamole to a serving bowl and garnish with freshly chopped cilantro, diced tomatoes, or a few thin slices of jalapeño.

10. Serve and Enjoy: Serve immediately with tortilla chips, fresh vegetables, tacos, burritos, quesadillas, or grilled meats for a fresh and flavorful accompaniment.

Chef's Tip: For the freshest flavor and vibrant green color, prepare guacamole shortly before serving. If storing, press plastic wrap directly against the surface to minimize air exposure, place in an airtight container, and refrigerate. For best quality, enjoy within 1–2 days.

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