LET’S MAKE AN ICE CREAM THAT WE DON’T HAVE TO FEEL GUILTY ABOUT ENJOYING.

Spring is around the corner!! Blackberry Yogurt Popsicles, a frozen treat that will make your taste buds dance with excitement! Less than 5 minutes to make, 4 ingredients and under 60 calories a serving!

We’ve got a Blackberry Yogurt Popsicle recipe for you! Fresh Blackberries, honey vanilla greek yogurt and a bit of honey is all you’re going to need! Oh….and patience….you’ll need a little patience for them to freeze up.

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Everything about these popsicles just screams Spring!! – it’s light, refreshing, and loaded with berries! You’re going to love them, We guarantee it!

No need to feel guilty eating these for a late night snack at only 53 calories a serving!! amazing right?

Added bonus? These pops are  sugar free, sweetened only with honey and the berries added to sweeten them.

Ingredients

• 1 cup blackberries
• 2 tablespoons local honey
• 1 tablespoon fresh squeezed lemon juice
• 1 cup plain Greek yogurt

Special equipment:

• 1 ice pop mold (preferably with cover) for 10 pops (each about 1/3- to 1/2-cup capacity)
• 10 ice pop sticks or lollipop sticks.

INSTRUCTIONS

Mix together the mashed blackberries and yogurt.

• Whisk in the honey.
• Pour mixture into popsicle mold – drop 1-2 blackberries into mold before and during pour — and freeze for 8-12 hours or until frozen solid.
• To remove from mold, run sides of mold under hot water for a few second and then pull popsicle by with the stick.

We love the taste of lemon and blackberry together !

Yummy!!

Enjoy!!

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