Because of its sweet flavor is ideal for serving in refreshing dishes, prepared in juice or cocktails. Pineapple can be baked, grilled, added to cakes, pastries or even skewers. Cooked and seasoned with sugar can be used as a complement to custard, flan or cheesecake. It can be used in tropical fruit salads or in sorbets. A way to enjoy this fruit is to serve it sliced, with chili sauce and accompanied by seafood.
Each June in Eleuthera, in the Bahamas Islands, is held the traditional Pineapple Festival, concretely in Gregory Town. A festival with roots (first introduced in 1988). Since it began to be cultivated in the mid-eighteenth century, an abundance of pineapple is found, but also different culinary and cultural activities, contests, shows and much more.
Originates from countries of South America such as: Brazil, Argentina or Paraguay.
50 calories in 100 grams. Rich in vitamins, is one of the most recommended fruits for a healthy diet. It has tonic and digestive properties. Also it has healing and anti-inflammatory properties. Pineapple breaks down fat in the food you eat.